PROTOCOLO GLOBALGAP

Our company is certified by the Protocol Globalgap today.

Glogalgap is a quality management system that aims to agree on the rules and procedures for the development of Good Agricultural Practice.

By implementing this system in our company we seek to minimize the risks, ensuring the quality and safety of food from primary production to the arrival of the product to our customers.

With this control system further:

• La Trazabilidad, asegurando el seguimiento en toda la cadena alimentaria Traceability, ensuring monitoring throughout the food chain (from farm to fork).
• Production techniques, with the goal of minimizing the impact of waste on the use of agrochemicals.
• Protect the Environment.
• Hygienic aspects, to prevent chemical, physical and biological, ensuring food safety.
• All this is done in an appropriate work environment, according to labor needs and health of workers involved in the chain.

GLOBALGAP standards meet the needs of today's consumer demands for safe food, knowing its origin and produced with guaranteed health qualities.

INTEGRATED PRODUCTION

A heart in search of increasingly sustainable agriculture, is constituted as FOASAT API (Integrated Production Association).

The objectives are to achieve integrated production of high quality fruit holder to minimize pesticide use on our farms.

 

 

 

 

ORGANIC PRODUCTION

In keeping with its philosophy of production, FOASAT is certified organic production in its facilities, for what has independent handling lines to conventional product.

 

 

BRC Global Standars

In line to ensure maximum quality of both product and process. All horticultural plant processes have adapted to this standard, so FOASAT plans BRC certification in 2013.

 

 

 

TRACEABILITY

Through our management program, we know the traceability of our products and instantly detect any defects in the development of the food chain in order to give an immediate solution, in this way we can ensure our customers receive the product arrives in perfect condition and with the expected qualit